Mark Fuller’s Inn on the Green hotel to get Sanctum rebrand
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Sanctum on the Green in Cookham Dean, Berkshire will launch on 1 April
Mark Fuller, founder of Sanctum Soho hotel in London, is to relaunch Inn on the Green in Cookham Dean, Berkshire in April.
The restaurant with rooms, owned by Fuller’s company Concept Venues since 2002, will become Sanctum on the Green on 1 April, when a refurbishment of the property’s nine bedrooms, designed by Wrotham Interiors, will be complete. The boutique hotel will also comprise of a heated, outdoor swimming pool and hot tub, bespoke wedding service, and a restaurant headed by Sanctum Soho’s executive chef Noel Capp who will oversee the restaurants at both properties. Fuller told BigHospitality the Sanctum on the Green would be an extension of the London site, which he said has been ‘successful’ since its opening last year.
